Vietnamese Coffee Swiss Roll Cake

Ingredients: Ingredients for the cake 1 cup Cake flour 1/3 cup cocoa powder 3/4 cup granulated sugar 1 1/2 teaspoon baking powder 1/2 teaspoon kosher salt 5 teaspoon large egg 1/2 cup vegetable oil 1/4 cup strong brewed coffee, hot 3 tablespoon instant espresso 1/4 teaspoon cream of tartar Ingredients for the filling 1/4 cup sugar 1/4 cup cold water 1/2 cup Freshly brewed espresso Ingredients for espresso simple syrup 14 ounce Eagle Brand® Sweetened Condensed Milk 1 cup unsalted butter

Vietnamese Coffee Swiss Roll Cake

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Prep: 15Min.

Cook: 45Min.

Yield: 6 servings

Calories: /serv