Tropical Fruit Trifle

Ingredients: 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk 3 tablespoon fresh lime juice 1 (6 oz.) container key lime or lime flavored yogurt 1/2 teaspoon lime zest 1 (8 oz.) container frozen whipped topping, thawed, divided 1 (11.5 oz.) prepared pound cake, cut in 1-inch cubes 1/4 cup sweetened coconut flakes, toasted*, divided 4 bite-size fresh fruit, such as sliced strawberries, pineapple cubes, mango cubes, sliced kiwifruit and sliced banana, divided

Tropical Fruit Trifle

Rate this recipe.

Prep: 35Min.

Cook: 0Min.

Yield: 12 servings

Calories: 320/serv


Serving Size 1/12 of recipe
Calories Per Serving 320
Total Fat 12g
Calories From Fat 110g
Saturated Fat 7g
Trans Fat 0g
Cholesterol 25mg
Sodium 15mg
Carbohydrates 49g
Dietary Fiber 2g
Sugar 31g
Protein 5g
Percent Daily Value*: Vitamin A 4%, Calcium 15%, Vitamin C 50%, Iron 4%.