Strawberry Cream Cheese Shortcake

Ingredients: non-stick cooking spray 2 cup biscuit baking mix 2 tablespoon sugar 1/2 cup butter, softened 1/3 cup warm water 1 (8 oz.) package cream cheese, softened 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk 1/3 cup lemon juice 1 teaspoon vanilla extract 1 quart (about 1 1/2 lbs.) fresh strawberries, cleaned, hulled and sliced 1 (13.5 or 16 oz.) package prepared strawberry glaze, chilled Frozen whipped topping, thawed or whipped cream

Strawberry Cream Cheese Shortcake

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Prep: 20Min.

Cook: 12Min.

Yield: 9 servings

Calories: 560/serv


Serving Size 1 slice, 1/9 of cake
Calories Per Serving 560
Total Fat 29g
Calories From Fat 260g
Saturated Fat 16g
Trans Fat 0.5g
Cholesterol 65mg
Sodium 490mg
Carbohydrates 70g
Dietary Fiber 2g
Sugar 53g
Protein 8g
Percent Daily Value*: Vitamin A 15%, Calcium 20%, Vitamin C 70%, Iron 6%.