Strawberry Cream Cheese Ribbon Cake

Ingredients: non-stick cooking spray 1 box strawberry cake mix 1/3 cup vegetable oil 5 large eggs, divided 1 cup water 1 (8 oz.) package cream cheese, softened to room temperature 2 tablespoon all purpose flour 1 teaspoon vanilla extract 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk 1 (16 oz.) can cream cheese frosting

Strawberry Cream Cheese Ribbon Cake

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Prep: 20Min.

Cook: 1Hrs.

Yield: 16 servings

Calories: 450/serv


Serving Size 1 slice, 1/16 of cake
Calories Per Serving 450
Total Fat 20g
Calories From Fat 180g
Saturated Fat 7g
Trans Fat 2g
Cholesterol 80mg
Sodium 370mg
Carbohydrates 62g
Dietary Fiber 0g
Sugar 49g
Protein 6g
Percent Daily Value*: Vitamin A 6%, Calcium 15%, Vitamin C 0%, Iron 6%.