Red Velvet Cheesecake-Topped Brownies

Ingredients: non-stick cooking spray 1 package fudge brownie mix - family size Additional ingredients to prepare brownie mix per package directions 3 teaspoon red food color, divided 2 (8 oz.) package cream cheese, softened 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk 2 eggs 2 teaspoon vanilla extract 1 tablespoon unsweetened cocoa powder

Red Velvet Cheesecake-Topped Brownies

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Prep: 20Min.

Cook: 50Min.

Yield: 24 servings

Calories: 260/serv


Serving Size 1 brownie of 24
Calories Per Serving 260
Total Fat 15g
Calories From Fat 130g
Saturated Fat 6g
Trans Fat 0g
Cholesterol 60mg
Sodium 160mg
Carbohydrates 29g
Dietary Fiber 1g
Sugar 23g
Protein 4g
Percent Daily Value*: Vitamin A 6%, Calcium 8%, Vitamin C 0%, Iron 6%.