Pineapple Coconut Ice Cream

Ingredients: 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk 1 cup milk 1/2 cup frozen pineapple juice concentrate, thawed 1 cup toasted coconut*, divided

Pineapple Coconut Ice Cream

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Prep: 10Min.

Cook: 0Min.

Yield: 6 to 8 servings

Calories: 410/serv


Serving Size 1/6 of recipe
Calories Per Serving 410
Total Fat 12g
Calories From Fat 110g
Saturated Fat 9g
Trans Fat 0g
Cholesterol 25mg
Sodium 150mg
Carbohydrates 68g
Dietary Fiber 2g
Sugar 71g
Protein 9g
Percent Daily Value*: Vitamin A 6%, Calcium 30%, Vitamin C 2%, Iron 2%.