Pineapple Coconut Cheesecake

Ingredients: 1 1/2 cup vanilla wafer crumbs (about 45 wafers) 1/4 cup butter, melted 3 (8 oz.) package cream cheese, softened 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk, plus 1 (14 oz.) can for topping 1/4 cup frozen pineapple or orange juice concentrate, thawed 3 large eggs PINEAPPLE TOPPING 1/2 cup fresh pineapple chunks 1/2 cup toasted coconut*

Pineapple Coconut Cheesecake

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Prep: 20Min.

Cook: 1Hrs.

Yield: 16 to 20 servings

Calories: 420/serv


Serving Size 1 slice, 1/16 of cake
Calories Per Serving 420
Total Fat 25g
Calories From Fat 220g
Saturated Fat 14g
Trans Fat 0.5g
Cholesterol 105mg
Sodium 270mg
Carbohydrates 43g
Dietary Fiber 1g
Sugar 40g
Protein 8g
Percent Daily Value*: Vitamin A 15%, Calcium 20%, Vitamin C 2%, Iron 4%.