Peppermint Easter Eggs

Ingredients: 1/2 cup butter, softened 1/2 teaspoon salt 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk 1/2 teaspoon peppermint extract 2 drop red food coloring 9 to 10 cup powdered sugar 1/2 cup crushed hard peppermint candy (about 20 pieces) 1 (24 oz.) package vanilla flavored candy coating or confectioners' coating Purchased tubes of decorator frosting

Peppermint Easter Eggs

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Prep: 50Min.

Cook: 0Min.

Yield: 40 eggs

Calories: 280/serv


Serving Size 1 egg, 1/40 of recipe
Calories Per Serving 280
Total Fat 8g
Calories From Fat 70g
Saturated Fat 6g
Trans Fat 0g
Cholesterol 10mg
Sodium 100mg
Carbohydrates 50g
Dietary Fiber 0g
Sugar 38g
Protein 2g
Percent Daily Value*: Vitamin A 2%, Calcium 4%, Vitamin C 0%, Iron 0%.