Pecan Pie Cheesecake with Dulce de Leche Swirls

Ingredients: DULCE DE LECHE: 1 can Eagle Brand® Sweetened Condensed Milk, (14 oz) GRAHAM CRACKER CRUST: 1 1/2 cup graham cracker crumbs, (about 12-13 graham crackers) 3/4 cup pecans, toasted 6 tablespoon unsalted butter, melted 1/4 cup light brown sugar, packed CHEESECAKE FILLING: 32 ounce cream cheese, (4 - 8oz packages) 1 cup granulated sugar 4 eggs, (large, room temperature) 1 cup sour cream, (full-fat, room temperature) 1 teaspoon vanilla extract 1/2 teaspoon salt, (Kosher) 1 cup dulce de leche, (10oz, premade in 1st steps) PECAN TOPPING: 2 eggs, (large) 1/2 cup light brown sugar 1/4 cup light corn syrup 3 tablespoon unsalted butter, cubed 1 1/2 cup pecans, toasted, chopped 1/4 teaspoon salt, (Kosher) 1/2 teaspoon vanilla

Pecan Pie Cheesecake with Dulce de Leche Swirls

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Prep: 55Min.

Cook: 4Hrs.

Yield: 1 9" Cake

Calories: /serv