Lemon Cheesecake with Fresh Fruit

Ingredients: 1 1/4 cup graham cracker crumbs 1/4 cup sugar 1/4 cup butter, melted 2 (8 oz.) package cream cheese, softened 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk 3 large eggs 1/4 cup lemon juice 1 teaspoon vanilla extract 1 cup fresh assorted fruit

Lemon Cheesecake with Fresh Fruit

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Prep: 20Min.

Cook: 50Min.

Yield: 8-10 servings

Calories: 590/serv


Serving Size 1 slice, 1/8 of cake
Calories Per Serving 590
Total Fat 34g
Calories From Fat 300g
Saturated Fat 19g
Trans Fat 1g
Cholesterol 165mg
Sodium 390mg
Carbohydrates 62g
Dietary Fiber 1g
Sugar 54g
Protein 12g
Percent Daily Value*: Vitamin A 25%, Calcium 25%, Vitamin C 20%, Iron 6%.