Homemade Caramel Sauce

Ingredients: 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk

Homemade Caramel Sauce

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Prep: 10Min.

Cook: 2Hrs.

Yield: 2 cups

Calories: 230/serv


Serving Size 1/8 of recipe
Calories Per Serving 230
Total Fat 5g
Calories From Fat 45g
Saturated Fat 3.5g
Trans Fat 0g
Cholesterol 15mg
Sodium 70mg
Carbohydrates 40g
Dietary Fiber 0g
Sugar 40g
Protein 5g
Percent Daily Value*: Vitamin A 4%, Calcium 15%, Vitamin C 0%, Iron 0%.

Customer Review

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Doreen Bowman Cuccolo

- December 19,2019
Perfection ??????

Jane Hopson

- December 19,2019
We would add small can drained crushed pineapple to the Carmel sauce and serve with vanilla Wafer and topped with whipped cream.