Fresh Fruit Ice Cream

Ingredients: 3 cup (1 1/2 pts.) half-and-half, OR 2 cup (1 pint) heavy cream, whipped (do not use non-dairy whipped topping) 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk 1 tablespoon vanilla extract 1 cup pureed or mashed fresh fruit, such as peaches, strawberries, bananas and raspberries Food coloring

Fresh Fruit Ice Cream

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Prep: 10Min.

Cook: 0Min.

Yield: 1.5 quarts

Calories: 290/serv


Serving Size 1/2 cup, 1/10 of recipe
Calories Per Serving 290
Total Fat 13g
Calories From Fat 110g
Saturated Fat 8g
Trans Fat 0g
Cholesterol 40mg
Sodium 85mg
Carbohydrates 37g
Dietary Fiber 0g
Sugar 34g
Protein 6g
Percent Daily Value*: Vitamin A 8%, Calcium 20%, Vitamin C 25%, Iron 0%.