Cranberry Orange Cheesecake

Ingredients: 1 1/2 cup vanilla wafer crumbs (36 to 40 wafers) 1/4 cup sugar 1/3 cup butter, melted 4 (8 oz.) package cream cheese, softened 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk 4 large eggs 1/4 cup lemon juice 1 1/2 cup fresh or frozen cranberries finely chopped 1 teaspoon orange zest

Cranberry Orange Cheesecake

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Prep: 25Min.

Cook: 1Hrs.

Yield: 12 to 15 servings

Calories: 560/serv


Serving Size 1 slice, 1/12 of cake
Calories Per Serving 560
Total Fat 38g
Calories From Fat 340g
Saturated Fat 21g
Trans Fat 1g
Cholesterol 180mg
Sodium 390mg
Carbohydrates 46g
Dietary Fiber 1g
Sugar 39g
Protein 11g
Percent Daily Value*: Vitamin A 30%, Calcium 20%, Vitamin C 8%, Iron 6%.