Chocolate Peppermint Mousse Cupcakes

Ingredients: non-stick cooking spray 1 package devil's food cake mix 1 1/4 cup water 1/2 cup vegetable oil 3 large eggs 1 cup heavy cream 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk 1/2 cup milk 1 (4-serving size) package instant Devil's food or chocolate flavored pudding and pie filling mix 1/2 teaspoon peppermint extract 2 tablespoon crushed peppermint candies

Chocolate Peppermint Mousse Cupcakes

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Prep: 25Min.

Cook: 25Min.

Yield: 2 dozen

Calories: 240/serv


Serving Size 1 of 24 cupcakes
Calories Per Serving 240
Total Fat 12g
Calories From Fat 100g
Saturated Fat 4.5g
Trans Fat 0g
Cholesterol 40mg
Sodium 210mg
Carbohydrates 32g
Dietary Fiber 1g
Sugar 22g
Protein 4g
Percent Daily Value*: Vitamin A 4%, Calcium 10%, Vitamin C 0%, Iron 6%.