Caribbean Pineapple-Lime Ice Cream

Ingredients: 1 (20 oz.) can crushed pineapple in pineapple juice, undrained 1 (14 oz.) cup Eagle Brand® Sweetened Condensed Milk 3 tablespoon fresh lime juice 2 teaspoon vanilla extract 1 teaspoon lime zest 4 to 5 drop yellow food coloring 1 cup heavy cream

Caribbean Pineapple-Lime Ice Cream

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Prep: 15Min.

Cook: 0Min.

Yield: 12 servings

Calories: 210/serv


Serving Size 1/12 of recipe
Calories Per Serving 210
Total Fat 10g
Calories From Fat 90g
Saturated Fat 6g
Trans Fat 0g
Cholesterol 35mg
Sodium 40mg
Carbohydrates 28g
Dietary Fiber 0g
Sugar 27g
Protein 3g
Percent Daily Value*: Vitamin A 8%, Calcium 10%, Vitamin C 10%, Iron 0%.