Blueberry and Peach Shortcake

Ingredients: 1 (8 oz.) package cream cheese, softened 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk 1/3 cup lemon juice plus 1 tbsp., divided 1 teaspoon vanilla extract 1 (6.5 oz.) prepared sponge cake layer or 18 dessert cake shells 1/4 cup sugar 1 tablespoon cornstarch 1/2 cup water 1 cup fresh or frozen blueberries Sliced peaches

Blueberry and Peach Shortcake

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Prep: 15Min.

Cook: 0Min.

Yield: 8 servings

Calories: 380/serv


Serving Size 1 slice, 1/8 of cake
Calories Per Serving 380
Total Fat 14g
Calories From Fat 130g
Saturated Fat 8g
Trans Fat 0g
Cholesterol 65mg
Sodium 180mg
Carbohydrates 57g
Dietary Fiber 1g
Sugar 49g
Protein 7g
Percent Daily Value*: Vitamin A 10%, Calcium 20%, Vitamin C 10%, Iron 4%.